Act on the result
Assign the gap to a specific food, product, labour or scheduling review for the same period.
Educational only: Business decision support, not accounting, tax or legal advice.
Privacy: No account is required. Tool inputs and results stay in this browser. Anonymous categorical usage analytics send only governed page, tool, cluster and action identifiers; tool inputs and results are never sent. Error monitoring is disabled. Optional saved state stays only on this device.
Update policy: Reviewed when formulas or official dependencies change.
Scope: Market-neutral small-business planning using your own assumptions.
Hospitality and product businesses controlling direct product and labour costs.
Prime cost, prime-cost rate, operating headroom and the gap from target.
Use sales, COGS and direct labour from the same operating period.
Use a different tool when: Do not use this to set a menu price from recipe yield and loaded portion cost; use Menu Pricing Planner for that decision. Use this tool to control cost of goods and direct labour against sales.
Profit & break-even
Prime cost, prime-cost rate, operating headroom and the gap from target.
Amounts use the same currency as your inputs. No currency conversion is performed.
Measure the share of sales consumed by cost of goods and direct labour, then quantify the target gap.
Your numbers stay in this browser
Use revenue for the selected operating period. Use one consistent ex-tax currency basis.
Use direct product or food cost for the same period. Use one consistent ex-tax currency basis.
Include wages and on-costs classified as direct operating labour. Use one consistent ex-tax currency basis.
Set the maximum share of sales for COGS plus direct labour.
Every value is bound to the registered inventory or hospitality engine and keeps the decision components visible on one consistent basis.
Each row names the assumption axis changed from the baseline.
Save these results, change an input, then compare the updated figures with this baseline.
The baseline is temporary in this tab and is not added to shared scenario links or generated reports.
cost of goods sold + direct labour110,000.00Uses one consistent period, item basis and market-neutral ex-tax currency where money applies. The engine retains full precision; display rounding does not feed calculation.
Prime Cost Planner formulas โprime cost / sales0.55 percentUses one consistent period, item basis and market-neutral ex-tax currency where money applies. The engine retains full precision; display rounding does not feed calculation.
Prime Cost Planner formulas โsales โ prime cost90,000.00Uses one consistent period, item basis and market-neutral ex-tax currency where money applies. The engine retains full precision; display rounding does not feed calculation.
Prime Cost Planner formulas โsales ร target prime-cost rate110,000.00Uses one consistent period, item basis and market-neutral ex-tax currency where money applies. The engine retains full precision; display rounding does not feed calculation.
Prime Cost Planner formulas โprime cost โ target prime cost-0.00Uses one consistent period, item basis and market-neutral ex-tax currency where money applies. The engine retains full precision; display rounding does not feed calculation.
Prime Cost Planner formulas โThis calculator supports documented, shareable scenario URLs. Compatible assistants and applications can construct links using the parameters below.
Scenario links contain only allowlisted numeric and closed-choice inputs shown in the URL; Margin101 excludes free text and identifying fields. Anyone you share the URL with can read those numbers, so do not include private or identifying data.
| Parameter | Meaning | Unit | Allowed values | Presence | Default |
|---|---|---|---|---|---|
| costOfGoodsSoldExTax | Use direct product or food cost for the same period. Use one consistent ex-tax currency basis. | currency units/planning period, ex tax | 0 to 10000000 | Required | 60000 |
| directLabourCostExTax | Include wages and on-costs classified as direct operating labour. Use one consistent ex-tax currency basis. | currency units/planning period, ex tax | 0 to 10000000 | Required | 50000 |
| salesExTax | Use revenue for the selected operating period. Use one consistent ex-tax currency basis. | currency units/planning period, ex tax | 0 to 10000000 | Required | 200000 |
| targetPrimeCostRate | Set the maximum share of sales for COGS plus direct labour. | proportion of sales allowed for cost of goods sold plus direct labour | 0 to 1 | Required | 0.55 |
Use the target gap to locate how much COGS or direct labour must change before other operating costs.
Data used here
Assign the gap to a specific food, product, labour or scheduling review for the same period.
Retest lower sales and higher direct labour before setting a cost-control target.
Educational estimate, not advice. See all assumptions & limitations โ
Guides to interpret the decision and its assumptions.
Trace menu price through contribution, operating capacity and period costs without confusing a dish margin with operating profit.
Read guideAssign the gap to a specific food, product, labour or scheduling review for the same period.
Compare a plausible alternative scenario and verify the decision-critical assumption that changes the plan most.